Event : Food Hotel Tech 2019 [Paris]

18 - 19 March 2019, Paris

"Food Hotel Tech is a meeting place for professionals in the hotel and restaurant industry to help them understand the challenges of the future.

This will be the third edition of the show and the third time LoungeUp will participate in the show. Food Hotel Tech believes that guest experience is the key to success in the hospitality sector and that technology is key to improving the guest experience. The show "offers a complete and relevant overview of digital tools and technological innovations", we are very pleased to present our 'guest engagement platform' for the third time.

You will find us at stand B40, Pavilion B, where we will be available to help you personalise your customers' experience and digitalise your customer relationship management with our intelligent technology.

Several conferences will also take place during these 2 days, for more information click here.

Food Hotel Tech is growing every year, here are some comparative figures from last year:

  • 4,500 visitors (+12.5%)
  • 140 exhibitors (+30%)
  • 63 speakers
  • 43 Start-ups

Monday 18 - Tuesday 19 March 2019

10am - 7pm

Paris Event Centre, 20 Avenue de la Porte de la Villette, 75019 Paris

LoungeUp location: Pavilion B, Stand B40

Link to the event


You may be interested in these articles




LoungeUp launches its online training platform for its users: LoungeUp Academy

LoungeUp launches its online training platform: LoungeUp Academy

Each institution is concerned with the training of its teams, especially of technological tools. LoungeUp takes the lead in relieving the teams of the training of its platform.





Dmbook Pro wins a trophy at the EquipHotel Innovation Awards

Dmbook is one of these 24 winners, for the "Technology & Services" category, "Well-being at Work" sub-category, emerging triumphant against all the other important, innovative products and solutions.





LoungeUp participates in the launch of a new label: Synapse

Connecting technological solutions is a problem that all hoteliers have faced. And very often, this implementation is long and tedious, and takes precious time and energy away from their hotel.